Girona and the Costa Brava have, for the first time, hosted the gastronomic summit organised by the Basque Culinary Center entitled ‘Comida que acoge’ (Welcoming food), and the annual meeting of the International Council of the Basque Culinary Center.
As is happening in the associations sector, corporate MICE organisers are once again planning in-person meetings and events.
Close to 50 agencies, associations and companies from all over Spain met in Gijón to participate in the Iberian MICE Forum National Edition.
