Organising an event that truly connects with participants and leaves a lasting impression requires experiences that go beyond the conventional. For the Costa Brava and Girona Pyrenees, gastronomy is not just a pleasure, but a universal language capable of tearing down barriers, inspiring teams and strengthening bonds.
Thanks to its prestige, with different Michelin Star-winning restaurants and chefs, the region has positioned itself as a worldwide reference in food and wine, combining traditional cuisine with culinary innovation and offering unique experiences that can turn any event into an unforgettable occasion. Discover how these gastronomic resources can make a difference in your MICE activities.
1. Seafood cuisine: tradition with the essence of teamwork
Teams can immerse themselves in the Costa Brava’s rich maritime culture in the Fishing Museum and Espai del Peix (Fish Space) in Palamós. Workshops, tastings and guided tours allow attendees to discover the authentic flavours of the sea while working as a team and learning about sustainability and tradition. An experience that connects gastronomy with the values of collaboration and respect for the territory.
2. Signature cocktails: creativity that connects
With Cocktail Time by Gerard Ruiz, participants can experience cocktail making as a tool for creativity and personalisation. The workshops allow you to create signature cocktails with local products such as Noray London Dry Gin, which encapsulates the essence of the Costa Brava. Ideal for team-building activities or personalising events with brand identity.
3. El Bulli 1846: innovation in a dish
Converted into a museum, El Bulli 1846 is a tribute to the creativity of Ferran Adrià and gastronomic innovation. It is a unique space to inspire teams through the know-how and culinary experimentation used in the restaurant to challenge traditional ways of thinking. An exceptional resource for groups looking to incorporate disruptive ideas at work.
4. Gastronomy: personalisation with impact
The Gastronòmicaomy offers fully personalised experiences, from show cooking to gastronomic routes. With a strong commitment to sustainability and local products, its activities promote collaboration and learning in a relaxed and inspiring environment. Perfect for designing unique events that promote the culinary culture of the land.
5. L'Esperit The Roca: the seal of excellence
In Roca Sant Julià, Espirit Roca combines artisanal distilling, the iconic dishes of El Celler de Can Roca and a space with soul. This premium experience connects viitors to the excellence and creativity of the Roca brothers. An exclusive proposal for events that seek impact and distinction.
Why is gastronomy key in MICE events?
It breaks cultural barriers:
Cooking is a universal language that facilitates connection between participants from different backgrounds.
It incorporates sustainability values:
Local and proximity products reflect commitment to the environment and culture of the land.
It promotes creativity:
Experiences such as cocktail making or haute cuisine inspire new ideas and focus teams on innovation.
It endures in our memory:
An event with a well-designed gastronomic experience leaves a lasting emotional mark.
The Costa Brava and Girona Pyrenees are much more than a destination: they are a gastronomic setting that can transform any event into an unforgettable experience. Explore these gastronomic proposals and take your events to another level.
