We have been cooking with enthusiasm for 24 years, the same one that pushed us to open the doors of Ginjoler food and desserts at the turn of the century and millennium Our philosophy is based on two premises: the temporality of raw materials and producers. We love, search for and serve fresh and seasonal products, because, only when they are at the optimal moment of maturation, can we extract all their spirit from them and fix it in our recipes. We make known our gastronomy and in this way a bit of our culture, our customs and our history.
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Montserrat Càtering offers a comprehensive catering service, ensuring that your celebration bears all the hallmarks of a unique, one-off event. Wedding receptions, corporate events… Your celebration wherever you want or in one of the venues that we offer. Flavours, textures, creativity… Our goal is to surprise you, with enthusiasm, good taste and constant innovation. We strike a balance between local products and the influence of cuisines from all over the world in the staging of wedding receptions, private parties and other important functions. Our young, highly professional team puts all its energy into achieving this goal. You can rest assured
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Mas Marroch is El Celler de Can Roca’s banquet and event venue. This thirteenth-century farmhouse nestles amid ancient gardens in Vilablareix, just five minutes from Girona city centre and close to the South Girona motorway exit. Despite the venue’s avant-garde appearance, the setting has been treated with utmost respect. The Sala Gran was designed by interior designers Sandra Tarruella and Isabel López to show off its contents to the full. The ballroom’s perfect acoustics are complemented by the chill-out lounge area. Our cuisine is based on the dishes that have brought success to our restaurant, El Celler de Can Roca.
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