La Vinyeta is one of the youngest and most dynamic projects associated with the DO Empordà seal. This wine cellar is nestled in a superb spot amid vines and olive groves. Its owners, Josep and Marta, are two young entrepreneurs who began their activity in 2002 with just four hectares of old vines. In 2006 they built a modern cellar, where they began to produce their first bottles of wine. The wine cellar is a pioneering facility for wine tourism activities: tours, wine tasting, breakfasts, interactive cooking workshops, ham slicing courses, active wine harvesting, etc.
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Located in an ancient Catalan farmhouse (FAD Opinion Award 03 and Girona Architecture Award 03). Large walled garden area. Avant-garde Catalan cuisine. The last reform of the restaurant was carried out by the team RCR Arquitectes, who received the Pritzker Architecture Prize in 2017.
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La Sala de l’Isaac is a gourmet restaurant specialising in chargrilled fish and locally-sourced produce. We seek to constantly surprise our guests’ palates with such dishes as wild mussels grilled over olive wood embers, baby cuttlefish from Palamós chargrilled with capipota (‘head and leg´) of veal, the various kinds of wild fish that we buy fresh from the fish market in Palamós or the ice cream made with sheep’s milk from the Ripollès area and chargrilled with macerated strawberries from Sant Pol de Mar. La Sala de l’Isaac bases its cuisine on solid, clearly-established values – tradition, innovation, culture and
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Mas Marroch is El Celler de Can Roca’s banquet and event venue. This thirteenth-century farmhouse nestles amid ancient gardens in Vilablareix, just five minutes from Girona city centre and close to the South Girona motorway exit. Despite the venue’s avant-garde appearance, the setting has been treated with utmost respect. The Sala Gran was designed by interior designers Sandra Tarruella and Isabel López to show off its contents to the full. The ballroom’s perfect acoustics are complemented by the chill-out lounge area. Our cuisine is based on the dishes that have brought success to our restaurant, El Celler de Can Roca.
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