French company Amer Brands commissioned Atelier Esdeveniments to design and organise the Cointreau Day in Cadaqués.
Archives for MICE news
Basque Culinary Center Summit
Girona and the Costa Brava have, for the first time, hosted the gastronomic summit organised by the Basque Culinary Center entitled ‘Comida que acoge’ (Welcoming food), and the annual meeting of the International Council of the Basque Culinary Center.
Corporate events
As is happening in the associations sector, corporate MICE organisers are once again planning in-person meetings and events.