Girona and the Costa Brava have, for the first time, hosted the gastronomic summit organised by the Basque Culinary Center entitled ‘Comida que acoge’ (Welcoming food), and the annual meeting of the International Council of the Basque Culinary Center.

As is happening in the associations sector, corporate MICE organisers are once again planning in-person meetings and events.

In May, Girona Conference Centre hosted almost five thousand attendees in different public and private events.