Girona will be the meeting point for members of the International Council of the Basque Culinary Centre, an institution made up of the Faculty of Gastronomic Sciences at Mondragon University and BCC Innovation.
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Sustainability workshop
One hundred participants met in the imposing setting of the University of Girona’s (UdG) Aula Magna to attend the ‘Sustainability and tourism’ professional workshop, which was also streamed online.
Hotel Alàbriga kicks off the season with some news
Hotel Alàbriga in Sant Feliu de Guíxols begins the season on 1 April with new features in two of its spaces.