The five Michelin star chef now leads the Peralada Resort’s gastronomic proposal.

Last year, the Peralada Resort opened the original Shiro by Paco Pérez restaurant in the Peralada Castle’s gardens, inviting visitors to embark upon a sensorial journey through the Empordà chef’s main sources of inspiration in Asian cuisine.

This year, Paco Pérez heads the Restaurant l’Olivera by Paco Pérez, at the Hotel Peralada Wine Spa & Golf, with a concept that respects the essence of the Empordà region while simultaneously offering an avant-garde vision based on locally sourced products.

Guests staying at the Hotel Peralada Wine Spa & Golf Spa can start the day with the table-laid breakfasts by Paco Pérez, a proposal that combines local cold meats and cheeses with sweet and savoury dishes.

The chef’s latest innovation, Events by Paco Pérez, is an opportunity to enjoy the creativity and culinary richness of the chef’s gastronomic proposals at the events held at the Mirador and the Pavelló, the hotel’s new spaces created by the renowned architectural studio RCR.