Mas Gusó is a unique enogastronomic destination where you can indulge in authentic and innovative Mediterranean cuisine, complemented by a meticulously curated selection of wines handpicked by our expert sommeliers. Housed within a 16th-century farmhouse at Sant Pere Pescador, Mas Gusó epitomizes the essence of quality cuisine rooted in local produce. The terraces of Mas Gusó bear witness to timelessness, elegance and innovative design, blending harmoniously with the lush nature that surrounds them. Within Mas Gusó lies miraGe, a multi-space for the cult of wine and signature cocktails, open to all sensibilities and levels of experience. The Vinoteca offers wine tastings,
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Talaia Plaza EcoResort is located in one of the most idyllic places in Costa Brava, Catalonia. Our resort is situated in this wonderful spot, in an amazing landscape environment, surrounded by a pine forest and near the transparent waters of Sa Riera cove. We built our complex in the heart of Sa Riera with a strong environmental commitment. Above all, we want to respect our surroundings and we have some initiatives to take care of the environment, which reduce the carbon footprint generated in each process of our daily activity. Our strong commitment to quality and attention to detail
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Mas de Torrent Hotel & Spa exudes an atmosphere of happiness, peace and elegance; it is the ideal place to discover the luxury of simple things done attentively and unpretentiously. This exclusive hotel in the Costa Brava region provides the perfect setting for all sorts of celebrations besides all the services of a Relais & Châteaux and superb gourmet food: acclaimed chef Ramon Freixa and his team delight our guests with their sophisticated Mediterranean cuisine based on top local produce. Nestling in the heart of the Empordà region, this unique hotel affords stunning views as you stroll through the estate’s
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Can Peret We delight in the best of the land’s produce and our setting, paying homage with our innovative, creative take on traditional Catalan cuisine, seeking always to surprise as we cook and serve our dishes. Textures, sensations and pleasure to satisfy the palate, sharing moments and dreams. Our philosophy Can Peret is a first-class gourmet restaurant serving top quality, locally-sourced, seasonal products. We set out to enhance our producers’ ingredients so as to give diners a genuine sensory experience. The venue Can Peret is a beautiful, cosy, lovingly restored, Catalan stone farmhouse in an exceptional setting. There is a
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Mas Jofre is an old sixteenth-century farmhouse set amid the Empordà farmland of Pals. It can sleep up to twenty people in two separate villas. The venue has an inner courtyard facing the old tower and next to it is the Sala, a large room suitable for indoor meetings. The outside gardens cater for big outdoor events. Whether in the gardens, the courtyard, the Sala or inside Mas Jofre, you will enjoy the peaceful atmosphere which is ideal for holding business meetings, presentations and all kinds of corporate events.
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L’Azure is a new four-star luxury hotel scheduled to open in 2021. Its 411 rooms include 100 suites and superior rooms, and it has two restaurants, three bars, a spa, a gym and a spectacular rooftop terrace with a swimming pool. With a superb location in the heart of Lloret de Mar, L’Azure features the Circus room, a multipurpose 700 m2 venue which can be adapted to cater for any type of meeting or event and which is equipped with state-of-the-art technology, backed by an expert technical assistance service. Our range of room options is completed with a 600 m2
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The restaurant is situated in a beautiful setting that has been an Area of Natural Interest since 1950. It has various rooms and areas to suit all sorts of social functions and celebrations as well as a range of services to cover our clients’ catering, presentation and event requirements.
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Set in beautiful natural surroundings, La Deu was founded in 1885 and is one of the oldest restaurants in the region. It is run today by the same family that opened it almost 130 years ago with the same commitment to the principles that have been its mainstay for over a century: good service, quality food and reasonably-priced, traditional cuisine. Back in 1943 the family came up with the recipe for Bretcha potatoes, now the basis for the La Deu’s homemade stuffed potatoes, which have been a source of inspiration for the many different versions of that old favourite, Olot
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A sixteenth-century fortified farmhouse remodelled into a boutique hotel in a beautiful natural setting. There is a spa offering therapeutic treatments and a Wine Bar for tasting exquisite wines paired with excellent locally-sourced produce. Just 50 metres from the Ampurdán Polo Club.
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Hotel Vall de Bas is a converted farmhouse located in a quiet setting close to the Garrotxa volcanic area. The hotel has 36 rooms and 5 meetings rooms, fully equipped to cater for all possible needs. Each area is fitted with individual air conditioning, internet connection and state-of-the-art audiovisual equipment. The rooms are distributed between the original farmhouse and the new annex. They all have air conditioning, ensuite bathroom, flat-screen TV, desk and free Wi-Fi. Hotel Vall de Bas is the perfect venue for your meetings.
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